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Page 1
Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds.
Foods. 2022 Feb 25;11(5):674. doi: 10.3390/foods11050674.
Foods. 2022.
PMID: 35267307
Free PMC article.
Effect of Tara (Caesalpinia spinosa) Pod Powder on the Oxidation and Colour Stability of Pork Meat Batter During Chilled Storage.
Skowyra M, Janiewicz U, Salejda AM, Krasnowska G, Almajano MP.
Skowyra M, et al. Among authors: salejda am.
Food Technol Biotechnol. 2015 Dec;53(4):419-427. doi: 10.17113/ftb.53.04.15.3932.
Food Technol Biotechnol. 2015.
PMID: 27904376
Free PMC article.
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