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Use of purple durum wheat to produce naturally functional fresh and dry pasta.
Food Chem. 2016 Aug 15;205:187-95. doi: 10.1016/j.foodchem.2016.03.014. Epub 2016 Mar 5.
Food Chem. 2016.
PMID: 27006230
Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain.
de Leonardis AM, Fragasso M, Beleggia R, Ficco DB, de Vita P, Mastrangelo AM.
de Leonardis AM, et al.
Int J Mol Sci. 2015 Dec 19;16(12):30382-404. doi: 10.3390/ijms161226241.
Int J Mol Sci. 2015.
PMID: 26703576
Free PMC article.
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microRNAs differentially modulated in response to heat and drought stress in durum wheat cultivars with contrasting water use efficiency.
Giusti L, Mica E, Bertolini E, De Leonardis AM, Faccioli P, Cattivelli L, Crosatti C.
Giusti L, et al. Among authors: de leonardis am.
Funct Integr Genomics. 2017 May;17(2-3):293-309. doi: 10.1007/s10142-016-0527-7. Epub 2016 Oct 12.
Funct Integr Genomics. 2017.
PMID: 27734229
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Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress.
Laino P, Shelton D, Finnie C, De Leonardis AM, Mastrangelo AM, Svensson B, Lafiandra D, Masci S.
Laino P, et al. Among authors: de leonardis am.
Proteomics. 2010 Jun;10(12):2359-68. doi: 10.1002/pmic.200900803.
Proteomics. 2010.
PMID: 20394079
Free article.
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