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Possible inhibitory effect of microbial transglutaminase on the formation of biogenic amines during Trappist cheese ripening.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Mar;39(3):580-587. doi: 10.1080/19440049.2021.2005831. Epub 2022 Jan 27.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022.
PMID: 35084293
Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumers.
Farkas Z, Kerekes K, Ambrus Á, Süth M, Peles F, Pusztahelyi T, Pócsi I, Nagy A, Sipos P, Miklós G, Lőrincz A, Csorba S, Jóźwiak ÁB.
Farkas Z, et al. Among authors: lorincz a.
Front Microbiol. 2022 Sep 2;13:1000688. doi: 10.3389/fmicb.2022.1000688. eCollection 2022.
Front Microbiol. 2022.
PMID: 36118212
Free PMC article.
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