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Page 1
Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market.
Int J Environ Res Public Health. 2022 Sep 1;19(17):10895. doi: 10.3390/ijerph191710895.
Int J Environ Res Public Health. 2022.
PMID: 36078610
Free PMC article.
Modification of Growth, Yield, and the Nutraceutical and Antioxidative Potential of Soybean Through the Use of Synthetic Biostimulants.
Szparaga A, Kocira S, Kocira A, Czerwińska E, Świeca M, Lorencowicz E, Kornas R, Koszel M, Oniszczuk T.
Szparaga A, et al. Among authors: kocira a.
Front Plant Sci. 2018 Nov 8;9:1401. doi: 10.3389/fpls.2018.01401. eCollection 2018.
Front Plant Sci. 2018.
PMID: 30467507
Free PMC article.
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Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.).
Oniszczuk T, Oniszczuk A, Gondek E, Guz L, Puk K, Kocira A, Kusz A, Kasprzak K, Wójtowicz A.
Oniszczuk T, et al. Among authors: kocira a.
Saudi J Biol Sci. 2019 Jan;26(1):24-30. doi: 10.1016/j.sjbs.2016.11.013. Epub 2016 Nov 22.
Saudi J Biol Sci. 2019.
PMID: 30622403
Free PMC article.
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Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks.
Wójtowicz A, Oniszczuk A, Oniszczuk T, Kocira S, Wojtunik K, Mitrus M, Kocira A, Widelski J, Skalicka-Woźniak K.
Wójtowicz A, et al. Among authors: kocira a.
J Food Sci Technol. 2017 Sep;54(10):3218-3229. doi: 10.1007/s13197-017-2765-7. Epub 2017 Aug 2.
J Food Sci Technol. 2017.
PMID: 28974807
Free PMC article.
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Modeling Biometric Traits, Yield and Nutritional and Antioxidant Properties of Seeds of Three Soybean Cultivars Through the Application of Biostimulant Containing Seaweed and Amino Acids.
Kocira S, Szparaga A, Kocira A, Czerwińska E, Wójtowicz A, Bronowicka-Mielniczuk U, Koszel M, Findura P.
Kocira S, et al. Among authors: kocira a.
Front Plant Sci. 2018 Mar 27;9:388. doi: 10.3389/fpls.2018.00388. eCollection 2018.
Front Plant Sci. 2018.
PMID: 29636764
Free PMC article.
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Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima).
Kocira A, Świeca M, Kocira S, Złotek U, Jakubczyk A.
Kocira A, et al.
Saudi J Biol Sci. 2018 Mar;25(3):563-571. doi: 10.1016/j.sjbs.2016.01.039. Epub 2016 Feb 2.
Saudi J Biol Sci. 2018.
PMID: 29686520
Free PMC article.
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