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Page 1
Lactoferrin-The Health-Promoting Properties and Contemporary Application with Genetic Aspects.
Foods. 2022 Dec 23;12(1):70. doi: 10.3390/foods12010070.
Foods. 2022.
PMID: 36613286
Free PMC article.
Review.
Organic versus Conventional Raw Cow Milk as Material for Processing.
Brodziak A, Wajs J, Zuba-Ciszewska M, Król J, Stobiecka M, Jańczuk A.
Brodziak A, et al. Among authors: janczuk a.
Animals (Basel). 2021 Sep 22;11(10):2760. doi: 10.3390/ani11102760.
Animals (Basel). 2021.
PMID: 34679781
Free PMC article.
Review.
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Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time.
Jańczuk A, Brodziak A, Król J, Czernecki T.
Jańczuk A, et al.
Animals (Basel). 2023 May 11;13(10):1610. doi: 10.3390/ani13101610.
Animals (Basel). 2023.
PMID: 37238040
Free PMC article.
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