Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 4
2006 1
2007 5
2008 3
2010 1
2011 1
2012 4
2013 5
2014 7
2015 4
2016 1
2017 1
2018 1
2019 2
2020 2
2021 1
2022 1
2023 1
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

43 results

Results by year

Filters applied: . Clear all
Page 1
[Milk and health].
Haug A, Christophersen OA, Høstmark AT, Harstad OM. Haug A, et al. Tidsskr Nor Laegeforen. 2007 Oct 4;127(19):2542-5. Tidsskr Nor Laegeforen. 2007. PMID: 17925824 Free article. Review. Norwegian.
Bovine milk in human nutrition--a review.
Haug A, Høstmark AT, Harstad OM. Haug A, et al. Lipids Health Dis. 2007 Sep 25;6:25. doi: 10.1186/1476-511X-6-25. Lipids Health Dis. 2007. PMID: 17894873 Free PMC article. Review.
[Diet and pain].
Christophersen OA, Haug A. Christophersen OA, et al. Among authors: haug a. Tidsskr Nor Laegeforen. 2005 May 4;125(9):1219. Tidsskr Nor Laegeforen. 2005. PMID: 15880167 Free article. Norwegian. No abstract available.
Hydroperoxide formation in different lean meats.
Yi G, Haug A, Nyquist NF, Egelandsdal B. Yi G, et al. Among authors: haug a. Food Chem. 2013 Dec 1;141(3):2656-65. doi: 10.1016/j.foodchem.2013.05.041. Epub 2013 May 20. Food Chem. 2013. PMID: 23871008 Free article.
A model to secure a stable iodine concentration in milk.
Trøan G, Dahl L, Meltzer HM, Abel MH, Indahl UG, Haug A, Prestløkken E. Trøan G, et al. Among authors: haug a. Food Nutr Res. 2015 Dec 18;59:29829. doi: 10.3402/fnr.v59.29829. eCollection 2015. Food Nutr Res. 2015. PMID: 26689316 Free PMC article.
The role of red and processed meat in colorectal cancer development: a perspective.
Oostindjer M, Alexander J, Amdam GV, Andersen G, Bryan NS, Chen D, Corpet DE, De Smet S, Dragsted LO, Haug A, Karlsson AH, Kleter G, de Kok TM, Kulseng B, Milkowski AL, Martin RJ, Pajari AM, Paulsen JE, Pickova J, Rudi K, Sødring M, Weed DL, Egelandsdal B. Oostindjer M, et al. Among authors: haug a. Meat Sci. 2014 Aug;97(4):583-96. doi: 10.1016/j.meatsci.2014.02.011. Epub 2014 Feb 24. Meat Sci. 2014. PMID: 24769880 Free article.
43 results