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Year | Number of Results |
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2018 | 1 |
2021 | 2 |
2023 | 3 |
2024 | 1 |
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Green human resource management practices to accomplish green competitive advantage: A moderated mediation model.
Heliyon. 2023 Oct 31;9(11):e21830. doi: 10.1016/j.heliyon.2023.e21830. eCollection 2023 Nov.
Heliyon. 2023.
PMID: 38027726
Free PMC article.
Green shared vision: A bridge between responsible leadership and green behavior under individual green values.
Younas N, Hossain MB, Syed A, Ejaz S, Ejaz F, Jagirani TS, Dunay A.
Younas N, et al. Among authors: dunay a.
Heliyon. 2023 Oct 24;9(11):e21511. doi: 10.1016/j.heliyon.2023.e21511. eCollection 2023 Nov.
Heliyon. 2023.
PMID: 38027782
Free PMC article.
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Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools.
Illés CB, Dunay A, Serrem C, Atubukha B, Serrem K.
Illés CB, et al. Among authors: dunay a.
Int J Environ Res Public Health. 2021 Feb 1;18(3):1304. doi: 10.3390/ijerph18031304.
Int J Environ Res Public Health. 2021.
PMID: 33535597
Free PMC article.
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Eco-innovation influence on business performance in Jordanian micro, small and medium enterprises operating in the food processing sector.
Al-Hanakta R, Hossain MB, Pataki L, Dunay A.
Al-Hanakta R, et al. Among authors: dunay a.
PLoS One. 2023 Feb 15;18(2):e0281664. doi: 10.1371/journal.pone.0281664. eCollection 2023.
PLoS One. 2023.
PMID: 36791057
Free PMC article.
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Food safety and sanitation challenges of public university students in a developing country.
Serrem K, Illés CB, Serrem C, Atubukha B, Dunay A.
Serrem K, et al. Among authors: dunay a.
Food Sci Nutr. 2021 Jun 14;9(8):4287-4297. doi: 10.1002/fsn3.2399. eCollection 2021 Aug.
Food Sci Nutr. 2021.
PMID: 34401079
Free PMC article.
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Corporate capital structure effects on corporate performance pursuing a strategy of innovation in manufacturing companies.
Ahmed F, Rahman MU, Rehman HM, Imran M, Dunay A, Hossain MB.
Ahmed F, et al. Among authors: dunay a.
Heliyon. 2024 Jan 25;10(3):e24677. doi: 10.1016/j.heliyon.2024.e24677. eCollection 2024 Feb 15.
Heliyon. 2024.
PMID: 38322932
Free PMC article.
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Hygiene assessments of school kitchens based on the microbiological status of served food.
Tóth AJ, Szakmár K, Dunay A, Illés CB, Bittsánszky A.
Tóth AJ, et al. Among authors: dunay a.
Acta Sci Pol Technol Aliment. 2018 Apr-Jun;17(2):159-168. doi: 10.17306/J.AFS.0564.
Acta Sci Pol Technol Aliment. 2018.
PMID: 29803218
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