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Page 1
Wide Spectrum of Active Compounds in Sea Buckthorn (Hippophae rhamnoides) for Disease Prevention and Food Production.
Antioxidants (Basel). 2021 Aug 12;10(8):1279. doi: 10.3390/antiox10081279.
Antioxidants (Basel). 2021.
PMID: 34439527
Free PMC article.
Review.
The Inhibition of Amylase and ACE Enzyme and the Reduction of Immunoreactivity of Sourdough Bread.
Diowksz A, Malik A, Jaśniewska A, Leszczyńska J.
Diowksz A, et al.
Foods. 2020 May 19;9(5):656. doi: 10.3390/foods9050656.
Foods. 2020.
PMID: 32438749
Free PMC article.
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Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases.
Leszczyńska J, Szczepankowska AK, Majak I, Mańkowska D, Smolińska B, Ścieszka S, Diowksz A, Cukrowska B, Aleksandrzak-Piekarczyk T.
Leszczyńska J, et al. Among authors: diowksz a.
Nutrients. 2024 Mar 27;16(7):976. doi: 10.3390/nu16070976.
Nutrients. 2024.
PMID: 38613010
Free PMC article.
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Metal uptake capacity of modified Saccharomyces pastorianus biomass from different types of solution.
Kordialik-Bogacka E, Diowksz A.
Kordialik-Bogacka E, et al. Among authors: diowksz a.
Environ Sci Pollut Res Int. 2014 Feb;21(3):2223-2229. doi: 10.1007/s11356-013-2144-5. Epub 2013 Sep 18.
Environ Sci Pollut Res Int. 2014.
PMID: 24046228
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