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Page 1
Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat.
Toxins (Basel). 2019 Jul 1;11(7):380. doi: 10.3390/toxins11070380.
Toxins (Basel). 2019.
PMID: 31266143
Free PMC article.
Rapid screening of ochratoxin A in wheat by infrared spectroscopy.
De Girolamo A, von Holst C, Cortese M, Cervellieri S, Pascale M, Longobardi F, Catucci L, Porricelli ACR, Lippolis V.
De Girolamo A, et al.
Food Chem. 2019 Jun 1;282:95-100. doi: 10.1016/j.foodchem.2019.01.008. Epub 2019 Jan 10.
Food Chem. 2019.
PMID: 30711111
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Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay.
Lippolis V, Porricelli ACR, Cortese M, Suman M, Zanardi S, Pascale M.
Lippolis V, et al. Among authors: porricelli acr.
Toxins (Basel). 2017 Sep 26;9(10):305. doi: 10.3390/toxins9100305.
Toxins (Basel). 2017.
PMID: 28954398
Free PMC article.
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Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran.
De Girolamo A, Cervellieri S, Cortese M, Porricelli ACR, Pascale M, Longobardi F, von Holst C, Ciaccheri L, Lippolis V.
De Girolamo A, et al.
J Sci Food Agric. 2019 Mar 15;99(4):1946-1953. doi: 10.1002/jsfa.9392. Epub 2018 Nov 14.
J Sci Food Agric. 2019.
PMID: 30270446
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