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Page 1
Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing.
Front Microbiol. 2022 Sep 30;13:983265. doi: 10.3389/fmicb.2022.983265. eCollection 2022.
Front Microbiol. 2022.
PMID: 36246288
Free PMC article.
Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models.
Austrich-Comas A, Jofré A, Gou P, Bover-Cid S.
Austrich-Comas A, et al.
Microorganisms. 2023 Feb 8;11(2):432. doi: 10.3390/microorganisms11020432.
Microorganisms. 2023.
PMID: 36838397
Free PMC article.
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Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature.
Austrich-Comas A, Serra-Castelló C, Viella M, Gou P, Jofré A, Bover-Cid S.
Austrich-Comas A, et al.
Foods. 2023 May 30;12(11):2199. doi: 10.3390/foods12112199.
Foods. 2023.
PMID: 37297443
Free PMC article.
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