Anna Arnoldi - Search Results

Year	Number of Results
2002	1
2003	3
2004	2
2005	4
2006	3
2007	6
2008	7
2009	3
2011	2
2012	1
2013	2
2014	6
2015	4
2016	6
2017	4
2018	6
2019	8
2020	7
2021	13
2022	13
2023	5
2024	0

1

Lammi C, Arnoldi A. Lammi C, et al. Among authors: arnoldi a. J Food Biochem. 2021 Jan;45(1):e13557. doi: 10.1111/jfbc.13557. Epub 2020 Nov 10. J Food Biochem. 2021. PMID: 33171544 Free article.

2

Nutraceuticals for blood pressure control.

Sirtori CR, Arnoldi A, Cicero AF. Sirtori CR, et al. Among authors: arnoldi a. Ann Med. 2015;47(6):447-56. doi: 10.3109/07853890.2015.1078905. Epub 2015 Sep 11. Ann Med. 2015. PMID: 26362125 Review.

3

Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis.

Li Y, Lammi C, Boschin G, Arnoldi A, Aiello G. Li Y, et al. Among authors: arnoldi a. J Agric Food Chem. 2019 Oct 30;67(43):11825-11838. doi: 10.1021/acs.jafc.9b03566. Epub 2019 Oct 16. J Agric Food Chem. 2019. PMID: 31588750 Free article. Review.

4

Phytoestrogens: end of a tale?

Sirtori CR, Arnoldi A, Johnson SK. Sirtori CR, et al. Among authors: arnoldi a. Ann Med. 2005;37(6):423-38. doi: 10.1080/07853890510044586. Ann Med. 2005. PMID: 16203615 Review.

5

Functional foods for dyslipidaemia and cardiovascular risk prevention.

Sirtori CR, Galli C, Anderson JW, Sirtori E, Arnoldi A. Sirtori CR, et al. Among authors: arnoldi a. Nutr Res Rev. 2009 Dec;22(2):244-61. doi: 10.1017/S0954422409990187. Nutr Res Rev. 2009. PMID: 20003590 Review.

6

Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products.

Arnoldi A, Resta D, Brambilla F, Boschin G, D'Agostina A, Sirtori E, O'Kane F. Arnoldi A, et al. Mol Nutr Food Res. 2007 Apr;51(4):431-6. doi: 10.1002/mnfr.200600246. Mol Nutr Food Res. 2007. PMID: 17357980 Review.

7

Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins.

Sirtori CR, Galli C, Anderson JW, Arnoldi A. Sirtori CR, et al. Among authors: arnoldi a. Atherosclerosis. 2009 Mar;203(1):8-17. doi: 10.1016/j.atherosclerosis.2008.06.019. Epub 2008 Jul 1. Atherosclerosis. 2009. PMID: 18687434 Review.

8

Assessment of the Cholesterol-Lowering Effect of MOMAST^®: Biochemical and Cellular Studies.

Bartolomei M, Bollati C, Li J, Arnoldi A, Lammi C. Bartolomei M, et al. Among authors: arnoldi a. Nutrients. 2022 Jan 23;14(3):493. doi: 10.3390/nu14030493. Nutrients. 2022. PMID: 35276852 Free PMC article.

9

Proteomic characterization of hempseed (Cannabis sativa L.).

Aiello G, Fasoli E, Boschin G, Lammi C, Zanoni C, Citterio A, Arnoldi A. Aiello G, et al. Among authors: arnoldi a. J Proteomics. 2016 Sep 16;147:187-196. doi: 10.1016/j.jprot.2016.05.033. Epub 2016 Jun 2. J Proteomics. 2016. PMID: 27265319

10

Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates.

Santos-Sánchez G, Aiello G, Rivardo F, Bartolomei M, Bollati C, Arnoldi A, Cruz-Chamorro I, Lammi C. Santos-Sánchez G, et al. Among authors: arnoldi a. Antioxidants (Basel). 2023 May 15;12(5):1099. doi: 10.3390/antiox12051099. Antioxidants (Basel). 2023. PMID: 37237964 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

92 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

92 results

Results by year