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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 5
2003 3
2004 3
2005 1
2007 1
2009 2
2010 6
2011 3
2012 2
2014 4
2015 3
2016 1
2017 1
2018 8
2019 6
2020 3
2021 7
2022 3
2023 2
2024 2

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Page 1
Pectin methylesterase and its proteinaceous inhibitor: a review.
Jolie RP, Duvetter T, Van Loey AM, Hendrickx ME. Jolie RP, et al. Among authors: van loey am. Carbohydr Res. 2010 Dec 10;345(18):2583-95. doi: 10.1016/j.carres.2010.10.002. Epub 2010 Nov 1. Carbohydr Res. 2010. PMID: 21047623 Review.
Flavour stability of sterilised chickpeas stored in pouches.
Noordraven LEC, Petersen MA, Van Loey AM, Bredie WLP. Noordraven LEC, et al. Among authors: van loey am. Curr Res Food Sci. 2021 Oct 30;4:773-783. doi: 10.1016/j.crfs.2021.10.011. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34786560 Free PMC article.
The volatile profile of pasteurized leek (Allium ampeloprasum var. porrum) and Brussels sprouts (Brassica oleracea var. gemmifera) (products), as a witness to (bio)chemical reactivity, influenced by pretreatment and successive refrigerated storage.
Delbaere SM, Bernaerts T, Vangrunderbeek M, Vancoillie F, Hendrickx ME, Grauwet T, Van Loey AM. Delbaere SM, et al. Among authors: van loey am. Food Res Int. 2023 Jul;169:112864. doi: 10.1016/j.foodres.2023.112864. Epub 2023 Apr 24. Food Res Int. 2023. PMID: 37254313
The role of mechanical collapse by cryogenic ball milling on the effect of high-pressure homogenization on the microstructural and texturizing properties of partially pectin-depleted tomato cell wall material.
Van Audenhove J, Bernaerts T, Putri NI, Van Rooy L, Van Loey AM, Hendrickx ME. Van Audenhove J, et al. Among authors: van loey am. Food Res Int. 2022 May;155:111033. doi: 10.1016/j.foodres.2022.111033. Epub 2022 Feb 18. Food Res Int. 2022. PMID: 35400425
56 results