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Table representation of search results timeline featuring number of search results per year.

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2002 7
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Page 1
Process-Structure-Function Relations of Pectin in Food.
Christiaens S, Van Buggenhout S, Houben K, Jamsazzadeh Kermani Z, Moelants KR, Ngouémazong ED, Van Loey A, Hendrickx ME. Christiaens S, et al. Among authors: van loey a. Crit Rev Food Sci Nutr. 2016;56(6):1021-42. doi: 10.1080/10408398.2012.753029. Crit Rev Food Sci Nutr. 2016. PMID: 25629167 Review.
Pectin methylesterase and its proteinaceous inhibitor: a review.
Jolie RP, Duvetter T, Van Loey AM, Hendrickx ME. Jolie RP, et al. Among authors: van loey am. Carbohydr Res. 2010 Dec 10;345(18):2583-95. doi: 10.1016/j.carres.2010.10.002. Epub 2010 Nov 1. Carbohydr Res. 2010. PMID: 21047623 Review.
Flavour stability of sterilised chickpeas stored in pouches.
Noordraven LEC, Petersen MA, Van Loey AM, Bredie WLP. Noordraven LEC, et al. Among authors: van loey am. Curr Res Food Sci. 2021 Oct 30;4:773-783. doi: 10.1016/j.crfs.2021.10.011. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34786560 Free PMC article.
156 results