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Page 1
Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects.
Food Chem (Oxf). 2022 Mar 14;4:100100. doi: 10.1016/j.fochms.2022.100100. eCollection 2022 Jul 30.
Food Chem (Oxf). 2022.
PMID: 35769403
Free PMC article.
Review.
Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food.
Rathee S, Ojha A, Upadhyay A, Xiao J, Bajpai VK, Ali S, Shukla S.
Rathee S, et al. Among authors: ojha a.
Food Funct. 2023 Oct 16;14(20):9083-9099. doi: 10.1039/d3fo02473c.
Food Funct. 2023.
PMID: 37750182
Review.
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Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability.
Gaur S, Sloffer EM, Ojha A, Patra F, Shukla D, Engeseth NJ, Patel PR, Andrade JE.
Gaur S, et al. Among authors: ojha a.
Food Nutr Bull. 2017 Jun;38(2):158-171. doi: 10.1177/0379572117701234. Epub 2017 Mar 30.
Food Nutr Bull. 2017.
PMID: 28359208
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Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan nanoparticles fortified smart gels.
Rathee S, Ojha A, Singh KR, Arora VK, Prabhakar PK, Agnihotri S, Chauhan K, Singh J, Shukla S.
Rathee S, et al. Among authors: ojha a.
Heliyon. 2023 Sep 6;9(9):e19890. doi: 10.1016/j.heliyon.2023.e19890. eCollection 2023 Sep.
Heliyon. 2023.
PMID: 37809974
Free PMC article.
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Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil.
Gaur S, Lopez EC, Ojha A, Andrade JE.
Gaur S, et al. Among authors: ojha a.
J Food Sci. 2018 Jun;83(6):1748-1756. doi: 10.1111/1750-3841.14178. Epub 2018 May 17.
J Food Sci. 2018.
PMID: 29771453
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