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Modifications of native lotus (Nelumbo nucifera G.) rhizome starch and its overall characterization: A review.
Int J Biol Macromol. 2023 Dec 31;253(Pt 8):127543. doi: 10.1016/j.ijbiomac.2023.127543. Epub 2023 Oct 20.
Int J Biol Macromol. 2023.
PMID: 37866555
Review.
Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch.
Chandak A, Dhull SB, Punia Bangar S, Rusu AV.
Chandak A, et al.
Foods. 2022 Oct 3;11(19):3069. doi: 10.3390/foods11193069.
Foods. 2022.
PMID: 36230145
Free PMC article.
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Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study.
Chandak A, Dhull SB, Chawla P, Fogarasi M, Fogarasi S.
Chandak A, et al.
Foods. 2022 Sep 22;11(19):2969. doi: 10.3390/foods11192969.
Foods. 2022.
PMID: 36230043
Free PMC article.
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