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Page 1
Biogenic nanoparticles from waste fruit peels: Synthesis, applications, challenges and future perspectives.
Int J Pharm. 2023 Aug 25;643:123223. doi: 10.1016/j.ijpharm.2023.123223. Epub 2023 Jul 11.
Int J Pharm. 2023.
PMID: 37442399
Review.
Functional and nutritional evaluation of supplementary food formulations.
Khanam A, Chikkegowda RK, Swamylingappa B.
Khanam A, et al.
J Food Sci Technol. 2013 Apr;50(2):309-16. doi: 10.1007/s13197-011-0344-x. Epub 2011 Apr 8.
J Food Sci Technol. 2013.
PMID: 24425921
Free PMC article.
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Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same.
Khanam A, Platel K.
Khanam A, et al.
Food Chem. 2016 Mar 1;194:1293-9. doi: 10.1016/j.foodchem.2015.09.005. Epub 2015 Sep 3.
Food Chem. 2016.
PMID: 26471684
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Bioavailability and Bioactivity of Selenium from Wheat ( Triticum aestivum), Maize ( Zea mays), and Pearl Millet ( Pennisetum glaucum), in Selenium-Deficient Rats.
Khanam A, Platel K.
Khanam A, et al.
J Agric Food Chem. 2019 Jun 5;67(22):6366-6376. doi: 10.1021/acs.jafc.9b02614. Epub 2019 May 23.
J Agric Food Chem. 2019.
PMID: 31083913
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Influence of domestic processing on the bioaccessibility of selenium from selected food grains and composite meals.
Khanam A, Platel K.
Khanam A, et al.
J Food Sci Technol. 2016 Mar;53(3):1634-9. doi: 10.1007/s13197-015-2075-x. Epub 2015 Oct 31.
J Food Sci Technol. 2016.
PMID: 27570288
Free PMC article.
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