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2016 1
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2023 9
2024 3

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Page 1
Impact of different microwave treatments on food texture.
Kutlu N, Pandiselvam R, Saka I, Kamiloglu A, Sahni P, Kothakota A. Kutlu N, et al. Among authors: kothakota a. J Texture Stud. 2022 Oct;53(6):709-736. doi: 10.1111/jtxs.12635. Epub 2021 Oct 10. J Texture Stud. 2022. PMID: 34580867 Review.
Impact of ultrasonication applications on color profile of foods.
Kutlu N, Pandiselvam R, Kamiloglu A, Saka I, Sruthi NU, Kothakota A, Socol CT, Maerescu CM. Kutlu N, et al. Among authors: kothakota a. Ultrason Sonochem. 2022 Sep;89:106109. doi: 10.1016/j.ultsonch.2022.106109. Epub 2022 Aug 1. Ultrason Sonochem. 2022. PMID: 35939925 Free PMC article. Review.
Cold plasma: a promising technology for improving the rheological characteristics of food.
Kaavya R, Pandiselvam R, Gavahian M, Tamanna R, Jain S, Dakshayani R, Khanashyam AC, Shrestha P, Kothakota A, Arun Prasath V, Mahendran R, Kumar M, Khaneghah AM, Nayik GA, Dar AH, Uddin J, Ansari MJ, Hemeg HA. Kaavya R, et al. Among authors: kothakota a. Crit Rev Food Sci Nutr. 2023;63(32):11370-11384. doi: 10.1080/10408398.2022.2090494. Epub 2022 Jun 25. Crit Rev Food Sci Nutr. 2023. PMID: 35758273 Review.
Applications of ultrasonication on food enzyme inactivation- recent review report (2017-2022).
Rathnakumar K, Kalaivendan RGT, Eazhumalai G, Raja Charles AP, Verma P, Rustagi S, Bharti S, Kothakota A, Siddiqui SA, Manuel Lorenzo J, Pandiselvam R. Rathnakumar K, et al. Among authors: kothakota a. Ultrason Sonochem. 2023 Jun;96:106407. doi: 10.1016/j.ultsonch.2023.106407. Epub 2023 Apr 18. Ultrason Sonochem. 2023. PMID: 37121169 Free PMC article. Review.
The influence of non-thermal technologies on color pigments of food materials: An updated review.
Pandiselvam R, Mitharwal S, Rani P, Shanker MA, Kumar A, Aslam R, Barut YT, Kothakota A, Rustagi S, Bhati D, Siddiqui SA, Siddiqui MW, Ramniwas S, Aliyeva A, Mousavi Khaneghah A. Pandiselvam R, et al. Among authors: kothakota a. Curr Res Food Sci. 2023 Jun 5;6:100529. doi: 10.1016/j.crfs.2023.100529. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37377494 Free PMC article. Review.
32 results