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Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.
Foods. 2019 Dec 21;9(1):10. doi: 10.3390/foods9010010.
Foods. 2019.
PMID: 31877706
Free PMC article.
Identification of Passion Fruit Oil Adulteration by Chemometric Analysis of FTIR Spectra.
Kiefer J, Lampe AI, Nicoli SF, Lucarini M, Durazzo A.
Kiefer J, et al. Among authors: lampe ai.
Molecules. 2019 Sep 4;24(18):3219. doi: 10.3390/molecules24183219.
Molecules. 2019.
PMID: 31487942
Free PMC article.
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