Anja E. M. Janssen - Search Results

Year	Number of Results
2002	2
2006	1
2007	3
2008	5
2009	3
2011	1
2012	1
2013	4
2014	1
2016	1
2018	5
2019	3
2020	2
2021	2
2022	3
2023	1
2024	1

1

Food Matrix and Macronutrient Digestion.

Capuano E, Janssen AEM. Capuano E, et al. Among authors: janssen aem. Annu Rev Food Sci Technol. 2021 Mar 25;12:193-212. doi: 10.1146/annurev-food-032519-051646. Epub 2021 Jan 4. Annu Rev Food Sci Technol. 2021. PMID: 33395540 Review.

2

Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients.

Rivera Del Rio A, Boom RM, Janssen AEM. Rivera Del Rio A, et al. Among authors: janssen aem. Foods. 2022 Mar 18;11(6):870. doi: 10.3390/foods11060870. Foods. 2022. PMID: 35327292 Free PMC article. Review.

3

In silico modelling of protein digestion: A case study on solid/liquid and blended meals.

Rivera Del Rio A, van der Wielen N, Gerrits WJJ, Boom RM, Janssen AEM. Rivera Del Rio A, et al. Among authors: janssen aem. Food Res Int. 2022 Jul;157:111271. doi: 10.1016/j.foodres.2022.111271. Epub 2022 Apr 20. Food Res Int. 2022. PMID: 35761583 Free article.

4

In vitro gastro-small intestinal digestion of conventional and mildly processed pea protein ingredients.

Rivera Del Rio A, Möller AC, Boom RM, Janssen AEM. Rivera Del Rio A, et al. Among authors: janssen aem. Food Chem. 2022 Sep 1;387:132894. doi: 10.1016/j.foodchem.2022.132894. Epub 2022 Apr 4. Food Chem. 2022. PMID: 35397266 Free article.

5

Separation of Fructose and Glucose via Nanofiltration in Presence of Fructooligosaccharides.

Rizki Z, Janssen AEM, van der Padt A, Boom RM. Rizki Z, et al. Among authors: janssen aem. Membranes (Basel). 2020 Oct 21;10(10):298. doi: 10.3390/membranes10100298. Membranes (Basel). 2020. PMID: 33096910 Free PMC article.

6

Protein acidification and hydrolysis by pepsin ensure efficient trypsin-catalyzed hydrolysis.

Rivera Del Rio A , Keppler JK , Boom RM , Janssen AEM . Rivera Del Rio A , et al. Among authors: janssen aem. Food Funct. 2021 May 21;12(10):4570-4581. doi: 10.1039/d1fo00413a. Epub 2021 Apr 28. Food Funct. 2021. PMID: 33908536

7

Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices.

Duque-Estrada P, Berton-Carabin CC, Nieuwkoop M, Dekkers BL, Janssen AEM, van der Goot AJ. Duque-Estrada P, et al. Among authors: janssen aem. J Agric Food Chem. 2019 Aug 28;67(34):9591-9600. doi: 10.1021/acs.jafc.9b02423. Epub 2019 Aug 15. J Agric Food Chem. 2019. PMID: 31414795 Free PMC article.

8

Pressure-aided proteolysis of beta-casein.

Bruins ME, Creusot N, Gruppen H, Janssen AE, Boom RM. Bruins ME, et al. Among authors: janssen ae. J Agric Food Chem. 2009 Jun 24;57(12):5529-34. doi: 10.1021/jf803313h. J Agric Food Chem. 2009. PMID: 19459710

9

The Effect of Different pH Conditions on Peptides' Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration.

Pinrattananon S, Courtes F, Chorhirankul N, Payongsri P, Pongtharangkul T, Janssen AEM, Niamsiri N. Pinrattananon S, et al. Among authors: janssen aem. Foods. 2023 Sep 8;12(18):3367. doi: 10.3390/foods12183367. Foods. 2023. PMID: 37761076 Free PMC article.

10

Analysis and modeling of enhanced green fluorescent protein diffusivity in whey protein gels.

Luo Q, Sewalt E, Borst JW, Westphal AH, Boom RM, Janssen AEM. Luo Q, et al. Among authors: janssen aem. Food Res Int. 2019 Jun;120:449-455. doi: 10.1016/j.foodres.2018.10.087. Epub 2018 Nov 1. Food Res Int. 2019. PMID: 31000261 Free article.

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