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Arsenic, cadmium, lead and mercury content and health risk assessment of consuming freshwater fish with elements of chemometric analysis.
Food Chem. 2022 Jun 15;379:132167. doi: 10.1016/j.foodchem.2022.132167. Epub 2022 Jan 18.
Food Chem. 2022.
PMID: 35065491
Free article.
Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5-3 Years on the Polish Market.
Żmudzińska A, Puścion-Jakubik A, Bielecka J, Grabia M, Soroczyńska J, Mielcarek K, Socha K.
Żmudzińska A, et al.
Nutrients. 2022 Jun 1;14(11):2325. doi: 10.3390/nu14112325.
Nutrients. 2022.
PMID: 35684125
Free PMC article.
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Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children.
Żmudzińska A, Puścion-Jakubik A, Soroczyńska J, Socha K.
Żmudzińska A, et al.
Nutrients. 2023 Jul 16;15(14):3160. doi: 10.3390/nu15143160.
Nutrients. 2023.
PMID: 37513578
Free PMC article.
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