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Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence.
Food Sci Technol Int. 2022 Oct;28(7):570-579. doi: 10.1177/10820132211036308. Epub 2021 Sep 25.
Food Sci Technol Int. 2022.
PMID: 34565206
Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells.
Decleer M, Jovanovic J, Vakula A, Udovicki B, Agoua REK, Madder A, De Saeger S, Rajkovic A.
Decleer M, et al. Among authors: vakula a.
Toxins (Basel). 2018 Jul 2;10(7):266. doi: 10.3390/toxins10070266.
Toxins (Basel). 2018.
PMID: 30004412
Free PMC article.
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Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM).
Šumić Z, Vakula A, Tepić A, Čakarević J, Vitas J, Pavlić B.
Šumić Z, et al. Among authors: vakula a.
Food Chem. 2016 Jul 15;203:465-475. doi: 10.1016/j.foodchem.2016.02.109. Epub 2016 Feb 16.
Food Chem. 2016.
PMID: 26948639
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