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Molecular Characterization of Salmonella Detected along the Broiler Production Chain in Trinidad and Tobago.
Microorganisms. 2022 Mar 6;10(3):570. doi: 10.3390/microorganisms10030570.
Microorganisms. 2022.
PMID: 35336145
Free PMC article.
Characterization of Salmonella Isolates Recovered from Stages of the Processing Lines at Four Broiler Processing Plants in Trinidad and Tobago.
Khan AS, Georges K, Rahaman S, Abebe W, Adesiyun AA.
Khan AS, et al.
Microorganisms. 2021 May 13;9(5):1048. doi: 10.3390/microorganisms9051048.
Microorganisms. 2021.
PMID: 34068037
Free PMC article.
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