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Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review.
J Food Sci Technol. 2022 Nov;59(11):4152-4164. doi: 10.1007/s13197-021-05271-6. Epub 2021 Oct 8.
J Food Sci Technol. 2022.
PMID: 36193474
Free PMC article.
Review.
Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives.
Sengar AS, Beyrer M, McDonagh C, Tiwari U, Pathania S.
Sengar AS, et al.
Foods. 2023 Oct 19;12(20):3830. doi: 10.3390/foods12203830.
Foods. 2023.
PMID: 37893723
Free PMC article.
Review.
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White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation.
Navyashree N, Singh Sengar A, Sunil CK, Venkatachalapathy N.
Navyashree N, et al. Among authors: singh sengar a.
Food Chem. 2022 Apr 16;374:131665. doi: 10.1016/j.foodchem.2021.131665. Epub 2021 Nov 27.
Food Chem. 2022.
PMID: 34875431
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Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste.
Sengar AS, Rawson A, Muthiah M, Kalakandan SK.
Sengar AS, et al.
Ultrason Sonochem. 2020 Mar;61:104812. doi: 10.1016/j.ultsonch.2019.104812. Epub 2019 Sep 28.
Ultrason Sonochem. 2020.
PMID: 31704498
Free article.
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