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A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects.
Teixeira VMC, Oliveira A, Backes E, Souza CGM, Castoldi R, Sá-Nakanishi AB, Bracht L, Comar JF, Corrêa RCG, Leimann FV, Bracht A, Peralta RM. Teixeira VMC, et al. Among authors: oliveira a. Plants (Basel). 2023 Nov 16;12(22):3874. doi: 10.3390/plants12223874. Plants (Basel). 2023. PMID: 38005771 Free PMC article. Review.
Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone.
Oliveira A, Moreira TFM, Paes Silva B, Oliveira G, Teixeira VMC, Watanabe LS, Lucy Nixdorf S, Eloísa Leal L, Pessoa LGA, Seixas FAV, Gonçalves OH, Paula Peron A, Sá-Nakanishi AB, Leimann FV, Bracht A, Bracht L, Comar JF. Oliveira A, et al. Food Res Int. 2024 Feb;178:113878. doi: 10.1016/j.foodres.2023.113878. Epub 2023 Dec 19. Food Res Int. 2024. PMID: 38309896
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils.
Santos de Carvalho A, de Oliveira A, Fernandes Moya Moreira T, Gustavo Médice Arabel Costa L, Donato Marcatto G, da Silva Castilhos de Melo A, Hess Gonçalves O, Inês Dias M, Calhelha RC, Barros L, Valderrama P, Cardozo Filho L, Vitória Leimann F. Santos de Carvalho A, et al. Among authors: de oliveira a. Food Res Int. 2023 Nov;173(Pt 1):113363. doi: 10.1016/j.foodres.2023.113363. Epub 2023 Aug 6. Food Res Int. 2023. PMID: 37803661
Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice.
Dutra TV, de Menezes JL, Mizuta AG, de Oliveira A, Moreira TFM, Barros L, Mandim F, Pereira C, Gonçalves OH, Leimann FV, Mikcha JMG, Machinski Junior M, Abreu Filho BA. Dutra TV, et al. Among authors: de oliveira a. Int J Food Microbiol. 2021 Dec 16;360:109442. doi: 10.1016/j.ijfoodmicro.2021.109442. Epub 2021 Oct 17. Int J Food Microbiol. 2021. PMID: 34688124
Analytical validation of an ultraviolet-visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food.
da Silva TBV, de Oliveira A, Moreira TFM, da Silva KC, Zanin RC, Bona E, Gonçalves OH, Shirai MA, Peron AP, Leimann FV. da Silva TBV, et al. Among authors: de oliveira a. Food Chem. 2021 Oct 30;360:129979. doi: 10.1016/j.foodchem.2021.129979. Epub 2021 May 3. Food Chem. 2021. PMID: 33984561 Free article.
Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities.
de Oliveira A, Moreira TFM, Pepinelli ALS, Costa LGMA, Leal LE, da Silva TBV, Gonçalves OH, Porto Ineu R, Dias MI, Barros L, Abreu RMV, Ferreira ICFR, Bracht L, Leimann FV. de Oliveira A, et al. Food Funct. 2021 Oct 19;12(20):9820-9828. doi: 10.1039/d1fo01163d. Food Funct. 2021. PMID: 34664586
Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin.
Quichaba MB, Moreira TFM, de Oliveira A, de Carvalho AS, de Menezes JL, Gonçalves OH, de Abreu Filho BA, Leimann FV. Quichaba MB, et al. Among authors: de oliveira a. J Food Sci Technol. 2023 Feb;60(2):581-589. doi: 10.1007/s13197-022-05641-8. Epub 2022 Dec 7. J Food Sci Technol. 2023. PMID: 36712216 Free PMC article.