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Year | Number of Results |
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2019 | 2 |
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Page 1
Effect of Storage on the Physico-Chemical and Antioxidant Properties of Strawberry and Kiwi Leathers.
J Food Sci. 2016 Mar;81(3):C569-77. doi: 10.1111/1750-3841.13214. Epub 2016 Jan 22.
J Food Sci. 2016.
PMID: 26799705
Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts.
Plaza A, Rodríguez L, Concha-Meyer AA, Cabezas R, Zurob E, Merlet G, Palomo I, Fuentes E.
Plaza A, et al. Among authors: concha meyer aa.
Plants (Basel). 2023 Mar 6;12(5):1188. doi: 10.3390/plants12051188.
Plants (Basel). 2023.
PMID: 36904048
Free PMC article.
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Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah.
Díaz-Gálvez I, Gutiérrez-Gamboa G, Plaza A, Concha-Meyer AA.
Díaz-Gálvez I, et al. Among authors: concha meyer aa.
Foods. 2022 Dec 1;11(23):3880. doi: 10.3390/foods11233880.
Foods. 2022.
PMID: 36496687
Free PMC article.
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Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent.
Concha-Meyer AA, Durham CA, Colonna AE, Hasenbeck A, Sáez B, Adams MR.
Concha-Meyer AA, et al.
J Food Sci. 2019 Dec;84(12):3774-3783. doi: 10.1111/1750-3841.14932. Epub 2019 Nov 21.
J Food Sci. 2019.
PMID: 31750941
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Effect of processing on quality attributes and phenolic profile of quince dried bar snack.
Torres CA, Sepúlveda G, Concha-Meyer AA.
Torres CA, et al. Among authors: concha meyer aa.
J Sci Food Agric. 2019 Mar 30;99(5):2556-2564. doi: 10.1002/jsfa.9467. Epub 2019 Jan 10.
J Sci Food Agric. 2019.
PMID: 30393859
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Survival of Listeria Strains and Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Treated with Cold Atmospheric Plasma.
Concha-Meyer AA, González-Esparza A, Cullen PJ, Veloso F, Favre M, Valenzuela JC, Toloza L, Niemira BA.
Concha-Meyer AA, et al.
Foods. 2024 Mar 7;13(6):822. doi: 10.3390/foods13060822.
Foods. 2024.
PMID: 38540814
Free PMC article.
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