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Page 1
Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis.
Foods. 2023 Apr 6;12(7):1551. doi: 10.3390/foods12071551.
Foods. 2023.
PMID: 37048372
Free PMC article.
Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea.
Ye F, Qiao X, Gui A, Liu P, Wang S, Wang X, Teng J, Zheng L, Feng L, Han H, Zhang B, Chen X, Gao Z, Gao S, Zheng P.
Ye F, et al. Among authors: gui a.
Molecules. 2022 Jun 27;27(13):4119. doi: 10.3390/molecules27134119.
Molecules. 2022.
PMID: 35807365
Free PMC article.
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Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation.
Feng L, Gao S, Liu P, Wang S, Zheng L, Wang X, Teng J, Ye F, Gui A, Xue J, Zheng P.
Feng L, et al. Among authors: gui a.
Foods. 2023 Sep 22;12(19):3537. doi: 10.3390/foods12193537.
Foods. 2023.
PMID: 37835190
Free PMC article.
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Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysis.
Xue J, Liu P, Feng L, Zheng L, Gui A, Wang X, Wang S, Ye F, Teng J, Gao S, Zheng P.
Xue J, et al. Among authors: gui a.
Food Chem X. 2023 Oct 13;20:100943. doi: 10.1016/j.fochx.2023.100943. eCollection 2023 Dec 30.
Food Chem X. 2023.
PMID: 38144758
Free PMC article.
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Digital Prediction of the Purchase Price of Fresh Tea Leaves of Enshi Yulu Based on Near-Infrared Spectroscopy Combined with Multivariate Analysis.
Wang S, Feng L, Liu P, Gui A, Teng J, Ye F, Wang X, Xue J, Gao S, Zheng P.
Wang S, et al. Among authors: gui a.
Foods. 2023 Sep 27;12(19):3592. doi: 10.3390/foods12193592.
Foods. 2023.
PMID: 37835242
Free PMC article.
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Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods.
Ye F, Qiao X, Gui A, Wang S, Liu P, Wang X, Teng J, Zheng L, Feng L, Han H, Gao S, Zheng P.
Ye F, et al. Among authors: gui a.
Molecules. 2021 Nov 8;26(21):6739. doi: 10.3390/molecules26216739.
Molecules. 2021.
PMID: 34771147
Free PMC article.
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