Thladiantha Seed Oils - New Source of Conjugated Fatty Acids: Characterization of Triacylglycerols and Fatty Acids

J Oleo Sci. 2020 Sep 2;69(9):993-1000. doi: 10.5650/jos.ess20075. Epub 2020 Aug 13.

Abstract

In this study, seed oils of Thladiantha nudiflora and Thladiantha dubia were found to contain 55.5 and 44.4% mole of conjugated octadecatrienoic fatty acids, respectively. The presence of moieties of conjugated fatty acids was confirmed by a series from physical methods: UV, IR, 1H and 13C NMR. The triacylglycerols (TAGs) isolated of the seed oils were studied by RP-HPLC with diode array and mass spectrometric detections. It was shown that all 15 TAGs of Thladiantha dubia contain moieties of conjugated fatty acids - punicic, (9Z,11E,13Z)-octadeca-9,11,13-trienoic acid (35.6% mole) and 8.9% mole α-eleostearic, (9Z,11E,13E)-octadeca-9,11,13-trienoic acid. Meanwhile, 24 TAGs of Thladiantha nudiflora seed oil contain both acids in approximately equal proportions (27.4:28.2 % mole). The enrichment for polyunsaturated fatty acids of the hydrolysis product of the seed oils due to urea inclusion complex formation was discussed.

Keywords: Thladiantha seed oils; punicic acid; triacylglycerols; α-eleostearic acid.

MeSH terms

  • Chromatography, High Pressure Liquid
  • Cucurbitaceae / chemistry*
  • Fatty Acids, Unsaturated / analysis*
  • Magnetic Resonance Spectroscopy
  • Mass Spectrometry
  • Plant Oils / chemistry*
  • Seeds / chemistry*
  • Triglycerides / analysis*
  • Triglycerides / isolation & purification*

Substances

  • Fatty Acids, Unsaturated
  • Plant Oils
  • Triglycerides
  • parinaric acid