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Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit.
Peralta-Ruiz Y, Grande Tovar C, Sinning-Mangonez A, Bermont D, Pérez Cordero A, Paparella A, Chaves-López C. Peralta-Ruiz Y, et al. Among authors: sinning mangonez a. Int J Food Microbiol. 2020 Aug 2;326:108649. doi: 10.1016/j.ijfoodmicro.2020.108649. Epub 2020 May 3. Int J Food Microbiol. 2020. PMID: 32402917
Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato "Chonto" (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage.
Peralta-Ruiz Y, Tovar CDG, Sinning-Mangonez A, Coronell EA, Marino MF, Chaves-Lopez C. Peralta-Ruiz Y, et al. Among authors: sinning mangonez a. Polymers (Basel). 2020 Aug 13;12(8):1822. doi: 10.3390/polym12081822. Polymers (Basel). 2020. PMID: 32823746 Free PMC article.