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Fluorescent Imprinted Nanoparticles for Sensing of Chlorogenic Acid in Coffee Extracts.
Sensors (Basel). 2022 Dec 15;22(24):9874. doi: 10.3390/s22249874.
Sensors (Basel). 2022.
PMID: 36560241
Free PMC article.
Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species.
Gutiérrez Ortiz AL, Berti F, Solano Sánchez W, Navarini L, Colomban S, Crisafulli P, Forzato C.
Gutiérrez Ortiz AL, et al.
Food Chem. 2019 Jul 15;286:459-466. doi: 10.1016/j.foodchem.2019.02.039. Epub 2019 Feb 15.
Food Chem. 2019.
PMID: 30827633
Free article.
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Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids.
Gutiérrez Ortiz AL, Berti F, Navarini L, Crisafulli P, Colomban S, Forzato C.
Gutiérrez Ortiz AL, et al.
J Chromatogr Sci. 2018 Sep 1;56(8):753-760. doi: 10.1093/chromsci/bmy041.
J Chromatogr Sci. 2018.
PMID: 29762631
Free PMC article.
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