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Page 1
1H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses.
Foods. 2024 Jan 23;13(3):358. doi: 10.3390/foods13030358.
Foods. 2024.
PMID: 38338494
Free PMC article.
Lactose, galactose and glucose determination in naturally "lactose free" hard cheese: HPAEC-PAD method validation.
Monti L, Negri S, Meucci A, Stroppa A, Galli A, Contarini G.
Monti L, et al. Among authors: stroppa a.
Food Chem. 2017 Apr 1;220:18-24. doi: 10.1016/j.foodchem.2016.09.185. Epub 2016 Sep 29.
Food Chem. 2017.
PMID: 27855887
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Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study.
Camin F, Bertoldi D, Santato A, Bontempo L, Perini M, Ziller L, Stroppa A, Larcher R.
Camin F, et al. Among authors: stroppa a.
Rapid Commun Mass Spectrom. 2015 Mar 15;29(5):415-23. doi: 10.1002/rcm.7117.
Rapid Commun Mass Spectrom. 2015.
PMID: 26349463
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