Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions.
Foods. 2022 May 11;11(10):1383. doi: 10.3390/foods11101383.
Foods. 2022.
PMID: 35626953
Free PMC article.
Stability and in vitro digestibility of emulsions containing lecithin and whey proteins.
Mantovani RA, Cavallieri ÂL, Netto FM, Cunha RL.
Mantovani RA, et al. Among authors: cavallieri al.
Food Funct. 2013 Sep;4(9):1322-31. doi: 10.1039/c3fo60156k.
Food Funct. 2013.
PMID: 23799542
Item in Clipboard
Cite
Cite