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Chemical Composition, Biomolecular Analysis, and Nuclear Magnetic Resonance Spectroscopic Fingerprinting of Posidonia oceanica and Ascophyllum nodosum Extracts.
Metabolites. 2023 Jan 24;13(2):170. doi: 10.3390/metabo13020170.
Metabolites. 2023.
PMID: 36837789
Free PMC article.
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products.
Ramires FA, Durante M, D'Antuono I, Garbetta A, Bruno A, Tarantini A, Gallo A, Cardinali A, Bleve G.
Ramires FA, et al. Among authors: bruno a.
Int J Mol Sci. 2024 Jan 5;25(2):684. doi: 10.3390/ijms25020684.
Int J Mol Sci. 2024.
PMID: 38255758
Free PMC article.
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Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility.
D'Antuono I, Bruno A, Linsalata V, Minervini F, Garbetta A, Tufariello M, Mita G, Logrieco AF, Bleve G, Cardinali A.
D'Antuono I, et al. Among authors: bruno a.
Food Chem. 2018 May 15;248:137-145. doi: 10.1016/j.foodchem.2017.12.032. Epub 2017 Dec 11.
Food Chem. 2018.
PMID: 29329836
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