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Page 1
Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt.
Foods. 2022 Nov 9;11(22):3565. doi: 10.3390/foods11223565.
Foods. 2022.
PMID: 36429157
Free PMC article.
Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars.
Gurev A, Cesko T, Dragancea V, Ghendov-Mosanu A, Pintea A, Sturza R.
Gurev A, et al.
Foods. 2023 Jul 21;12(14):2773. doi: 10.3390/foods12142773.
Foods. 2023.
PMID: 37509865
Free PMC article.
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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies.
Ghendov-Mosanu A, Netreba N, Balan G, Cojocari D, Boestean O, Bulgaru V, Gurev A, Popescu L, Deseatnicova O, Resitca V, Socaciu C, Pintea A, Sanikidze T, Sturza R.
Ghendov-Mosanu A, et al. Among authors: gurev a.
Foods. 2023 Oct 25;12(21):3907. doi: 10.3390/foods12213907.
Foods. 2023.
PMID: 37959025
Free PMC article.
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