Angela Conte - Search Results

Year	Number of Results
2002	2
2003	2
2005	1
2008	1
2010	3
2011	1
2012	1
2015	2
2017	1
2018	4
2019	5
2020	2
2021	4
2022	2
2023	3
2024	0

1

Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols.

Conte A, Martini S, Tagliazucchi D. Conte A, et al. Foods. 2023 Feb 16;12(4):851. doi: 10.3390/foods12040851. Foods. 2023. PMID: 36832925 Free PMC article.

2

Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility.

Cattivelli A, Conte A, Martini S, Tagliazucchi D. Cattivelli A, et al. Among authors: conte a. Foods. 2021 May 8;10(5):1023. doi: 10.3390/foods10051023. Foods. 2021. PMID: 34066759 Free PMC article.

3

Response dynamics in prospective memory.

Abney DH, McBride DM, Conte AM, Vinson DW. Abney DH, et al. Among authors: conte am. Psychon Bull Rev. 2015 Aug;22(4):1020-8. doi: 10.3758/s13423-014-0771-6. Psychon Bull Rev. 2015. PMID: 25407659

4

Comparing time-based and event-based prospective memory over short delays.

Conte AM, McBride DM. Conte AM, et al. Memory. 2018 Aug;26(7):936-945. doi: 10.1080/09658211.2018.1432662. Epub 2018 Jan 30. Memory. 2018. PMID: 29380656

5

Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds.

Martini S, Conte A, Cattivelli A, Tagliazucchi D. Martini S, et al. Among authors: conte a. Food Chem. 2021 Mar 30;341(Pt 2):128298. doi: 10.1016/j.foodchem.2020.128298. Epub 2020 Oct 6. Food Chem. 2021. PMID: 33059271

6

In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt.

Helal A, Cattivelli A, Conte A, Tagliazucchi D. Helal A, et al. Among authors: conte a. Molecules. 2022 Oct 12;27(20):6843. doi: 10.3390/molecules27206843. Molecules. 2022. PMID: 36296436 Free PMC article.

7

Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds.

Cattivelli A, Conte A, Martini S, Tagliazucchi D. Cattivelli A, et al. Among authors: conte a. Foods. 2022 Feb 25;11(5):689. doi: 10.3390/foods11050689. Foods. 2022. PMID: 35267322 Free PMC article.

8

Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat.

Martini S, Cattivelli A, Conte A, Tagliazucchi D. Martini S, et al. Among authors: conte a. Food Chem. 2021 Jul 15;350:129246. doi: 10.1016/j.foodchem.2021.129246. Epub 2021 Feb 9. Food Chem. 2021. PMID: 33610839

9

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites.

Verzelloni E, Pellacani C, Tagliazucchi D, Tagliaferri S, Calani L, Costa LG, Brighenti F, Borges G, Crozier A, Conte A, Del Rio D. Verzelloni E, et al. Among authors: conte a. Mol Nutr Food Res. 2011 May;55 Suppl 1:S35-43. doi: 10.1002/mnfr.201000525. Epub 2011 Jan 14. Mol Nutr Food Res. 2011. PMID: 21240902

10

Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds.

Martini S, Conte A, Tagliazucchi D. Martini S, et al. Among authors: conte a. Int J Food Sci Nutr. 2019 May;70(3):335-348. doi: 10.1080/09637486.2018.1513996. Epub 2018 Sep 20. Int J Food Sci Nutr. 2019. PMID: 30234411 Free article.

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