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Year | Number of Results |
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Page 1
A Review on Adventitious Lactic Acid Bacteria from Table Olives.
Foods. 2020 Jul 17;9(7):948. doi: 10.3390/foods9070948.
Foods. 2020.
PMID: 32709144
Free PMC article.
Review.
Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential.
Coimbra-Gomes J, Reis PJM, Tavares TG, Malcata FX, Macedo AC.
Coimbra-Gomes J, et al. Among authors: macedo ac.
Foods. 2022 Oct 1;11(19):3050. doi: 10.3390/foods11193050.
Foods. 2022.
PMID: 36230126
Free PMC article.
Item in Clipboard
Work environment and occupational risk assessment for small animal Portuguese veterinary activities.
Macedo AC, Mota VT, Tavares JM, Machado OL, Malcata FX, Cristo MP, Mayan ON.
Macedo AC, et al.
J Occup Environ Hyg. 2018 Mar;15(3):D19-D28. doi: 10.1080/15459624.2017.1395958.
J Occup Environ Hyg. 2018.
PMID: 29157155
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Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa.
Coimbra-Gomes J, Reis PJM, Tavares TG, Faria MA, Malcata FX, Macedo AC.
Coimbra-Gomes J, et al. Among authors: macedo ac.
Molecules. 2023 Apr 7;28(8):3285. doi: 10.3390/molecules28083285.
Molecules. 2023.
PMID: 37110519
Free PMC article.
Item in Clipboard
On the effects of a workplace fitness program upon pain perception: a case study encompassing office workers in a Portuguese context.
Macedo AC, Trindade CS, Brito AP, Socorro Dantas M.
Macedo AC, et al.
J Occup Rehabil. 2011 Jun;21(2):228-33. doi: 10.1007/s10926-010-9264-2.
J Occup Rehabil. 2011.
PMID: 20878213
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Match between classroom dimensions and students' anthropometry: re-equipment according to European educational furniture standard.
Macedo AC, Morais AV, Martins HF, Martins JC, Pais SM, Mayan OS.
Macedo AC, et al.
Hum Factors. 2015 Feb;57(1):48-60. doi: 10.1177/0018720814533991.
Hum Factors. 2015.
PMID: 25790570
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