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Page 1
Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine.
Pest Manag Sci. 2023 Jul;79(7):2503-2516. doi: 10.1002/ps.7435. Epub 2023 Mar 16.
Pest Manag Sci. 2023.
PMID: 36863935
Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality.
Ncogo Nchama CN, Fabro C, Baldini M, Saccà E, Foletto V, Piasentier E, Sepulcri A, Corazzin M.
Ncogo Nchama CN, et al. Among authors: sepulcri a.
Animals (Basel). 2022 Apr 13;12(8):1014. doi: 10.3390/ani12081014.
Animals (Basel). 2022.
PMID: 35454260
Free PMC article.
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Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets.
Pianezze S, Corazzin M, Bontempo L, Sepulcri A, Saccà E, Perini M, Piasentier E.
Pianezze S, et al. Among authors: sepulcri a.
Molecules. 2022 Apr 2;27(7):2310. doi: 10.3390/molecules27072310.
Molecules. 2022.
PMID: 35408709
Free PMC article.
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Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat.
Del Bianco S, Natalello A, Luciano G, Valenti B, Campidonico L, Gkarane V, Monahan F, Biondi L, Favotto S, Sepulcri A, Piasentier E.
Del Bianco S, et al. Among authors: sepulcri a.
Meat Sci. 2021 Feb;172:108336. doi: 10.1016/j.meatsci.2020.108336. Epub 2020 Oct 8.
Meat Sci. 2021.
PMID: 33091724
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Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry.
Pianezze S, Corazzin M, Perini M, Camin F, Paolini M, Sepulcri A, Saccà E, Fabro C, Piasentier E.
Pianezze S, et al. Among authors: sepulcri a.
J Chromatogr A. 2021 Mar 29;1641:461966. doi: 10.1016/j.chroma.2021.461966. Epub 2021 Feb 7.
J Chromatogr A. 2021.
PMID: 33618180
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Fatty Acid Profiles of Cow's Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation.
Corazzin M, Romanzin A, Sepulcri A, Pinosa M, Piasentier E, Bovolenta S.
Corazzin M, et al. Among authors: sepulcri a.
Animals (Basel). 2019 Feb 22;9(2):68. doi: 10.3390/ani9020068.
Animals (Basel). 2019.
PMID: 30813311
Free PMC article.
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Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study.
Bontempo L, Barbero A, Bertoldi D, Camin F, Larcher R, Perini M, Sepulcri A, Zicarelli L, Piasentier E.
Bontempo L, et al. Among authors: sepulcri a.
Food Chem. 2019 Jul 1;285:316-323. doi: 10.1016/j.foodchem.2019.01.160. Epub 2019 Jan 30.
Food Chem. 2019.
PMID: 30797351
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