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Page 1
The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review.
Crit Rev Food Sci Nutr. 2020;60(11):1842-1854. doi: 10.1080/10408398.2019.1604490. Epub 2019 Apr 24.
Crit Rev Food Sci Nutr. 2020.
PMID: 31017458
Review.
Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources.
Montoya-Escobar N, Ospina-Acero D, Velásquez-Cock JA, Gómez-Hoyos C, Serpa Guerra A, Gañan Rojo PF, Vélez Acosta LM, Escobar JP, Correa-Hincapié N, Triana-Chávez O, Zuluaga Gallego R, Stefani PM.
Montoya-Escobar N, et al. Among authors: serpa guerra a.
Polymers (Basel). 2022 Nov 29;14(23):5199. doi: 10.3390/polym14235199.
Polymers (Basel). 2022.
PMID: 36501592
Free PMC article.
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The Effects of Adding a Gel-Alike Curcuma longa L. Suspension as Color Agent on Some Quality and Sensory Properties of Yogurt.
Guerra AS, Hoyos CG, Velásquez-Cock J, Vélez L, Gañán P, Zuluaga R.
Guerra AS, et al.
Molecules. 2022 Jan 30;27(3):946. doi: 10.3390/molecules27030946.
Molecules. 2022.
PMID: 35164210
Free PMC article.
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Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (Curcuma longa L.) Cultivars.
Argel-Pérez S, Gañán-Rojo P, Cuartas-Marulanda D, Gómez-Hoyos C, Velázquez-Cock J, Vélez-Acosta L, Zuluaga R, Serpa-Guerra A.
Argel-Pérez S, et al. Among authors: serpa guerra a.
Foods. 2023 Dec 19;13(1):7. doi: 10.3390/foods13010007.
Foods. 2023.
PMID: 38201035
Free PMC article.
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An Edible Oil Enriched with Lycopene from Pink Guava (Psidium guajava L.) Using Different Mechanical Treatments.
Hoyos CG, Guerra AS, Pérez SA, Velásquez-Cock J, Villegas M, Gañán P, Gallego RZ.
Hoyos CG, et al. Among authors: guerra as.
Molecules. 2022 Feb 3;27(3):1038. doi: 10.3390/molecules27031038.
Molecules. 2022.
PMID: 35164301
Free PMC article.
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