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Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus.
Gonçalves Lemos J, Stefanello A, Olivier Bernardi A, Valle Garcia M, Nicoloso Magrini L, Cichoski AJ, Wagner R, Venturini Copetti M. Gonçalves Lemos J, et al. Among authors: olivier bernardi a. Food Res Int. 2020 Nov;137:109451. doi: 10.1016/j.foodres.2020.109451. Epub 2020 Jun 17. Food Res Int. 2020. PMID: 33233129 Free article.
Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami.
Parussolo G, Oliveira MS, Garcia MV, Bernardi AO, Lemos JG, Stefanello A, Mallmann CA, Copetti MV. Parussolo G, et al. Among authors: bernardi ao. Food Microbiol. 2019 Oct;83:134-140. doi: 10.1016/j.fm.2019.05.007. Epub 2019 May 21. Food Microbiol. 2019. PMID: 31202404 Free article.
Sensitivity of food spoilage fungi to a smoke generator sanitizer.
Olivier Bernardi A, Santos da Silva T, Stefanello A, Valle Garcia M, Parussolo G, Prestes Dornelles RC, Venturini Copetti M. Olivier Bernardi A, et al. Int J Food Microbiol. 2019 Jan 16;289:72-76. doi: 10.1016/j.ijfoodmicro.2018.09.004. Epub 2018 Sep 6. Int J Food Microbiol. 2019. PMID: 30205309
Incidence of spoilage fungi in the air of bakeries with different hygienic status.
Valle Garcia M, Sonnenstrahl Bregão A, Parussolo G, Olivier Bernardi A, Stefanello A, Venturini Copetti M. Valle Garcia M, et al. Among authors: olivier bernardi a. Int J Food Microbiol. 2019 Feb 2;290:254-261. doi: 10.1016/j.ijfoodmicro.2018.10.022. Epub 2018 Oct 28. Int J Food Microbiol. 2019. PMID: 30390434