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2020 | 1 |
2021 | 3 |
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Page 1
Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival.
Int J Food Microbiol. 2021 Jan 16;337:108928. doi: 10.1016/j.ijfoodmicro.2020.108928. Epub 2020 Oct 28.
Int J Food Microbiol. 2021.
PMID: 33152572
Free article.
Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain.
Heir E, Moen B, Åsli AW, Sunde M, Langsrud S.
Heir E, et al. Among authors: asli aw.
Microorganisms. 2021 Jan 20;9(2):207. doi: 10.3390/microorganisms9020207.
Microorganisms. 2021.
PMID: 33498315
Free PMC article.
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Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study.
Gulin-Sarfraz T, Kalantzopoulos GN, Kvalvåg Pettersen M, Wold Åsli A, Tho I, Axelsson L, Sarfraz J.
Gulin-Sarfraz T, et al. Among authors: wold asli a.
Nanomaterials (Basel). 2021 Feb 2;11(2):379. doi: 10.3390/nano11020379.
Nanomaterials (Basel). 2021.
PMID: 33540744
Free PMC article.
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A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi.
Shapaval V, Møretrø T, Suso HP, Asli AW, Schmitt J, Lillehaug D, Martens H, Böcker U, Kohler A.
Shapaval V, et al. Among authors: asli aw.
J Biophotonics. 2010 Aug;3(8-9):512-21. doi: 10.1002/jbio.201000014.
J Biophotonics. 2010.
PMID: 20414905
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Enhanced surface colonization by Escherichia coli O157:H7 in biofilms formed by an Acinetobacter calcoaceticus isolate from meat-processing environments.
Habimana O, Heir E, Langsrud S, Asli AW, Møretrø T.
Habimana O, et al. Among authors: asli aw.
Appl Environ Microbiol. 2010 Jul;76(13):4557-9. doi: 10.1128/AEM.02707-09. Epub 2010 May 7.
Appl Environ Microbiol. 2010.
PMID: 20453142
Free PMC article.
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