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“Clean label” as one of the leading trends in the meat industry in the world and in Poland – a review.
Rocz Panstw Zakl Hig. 2020;71(1):43-55. doi: 10.32394/rpzh.2020.0098.
Rocz Panstw Zakl Hig. 2020.
PMID: 32227783
Free article.
Review.
Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions.
Chmiel M, Roszko M, Hać-Szymańczuk E, Cegiełka A, Adamczak L, Florowski T, Pietrzak D, Bryła M, Świder O.
Chmiel M, et al. Among authors: cegielka a.
Food Microbiol. 2022 Apr;102:103920. doi: 10.1016/j.fm.2021.103920. Epub 2021 Oct 1.
Food Microbiol. 2022.
PMID: 34809946
Free article.
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Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens.
Hać-Szymańczuk E, Cegiełka A, Karkos M, Gniewosz M, Piwowarek K.
Hać-Szymańczuk E, et al. Among authors: cegielka a.
Food Sci Biotechnol. 2018 Oct 16;28(2):449-457. doi: 10.1007/s10068-018-0491-1. eCollection 2019 Apr.
Food Sci Biotechnol. 2018.
PMID: 30956857
Free PMC article.
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