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Page 1
Consumer Attitudes towards Food Preservation Methods.
Foods. 2022 May 6;11(9):1349. doi: 10.3390/foods11091349.
Foods. 2022.
PMID: 35564072
Free PMC article.
Predictors of intention to reduce meat consumption due to environmental reasons - Results from Poland and Slovakia.
Borusiak B, Szymkowiak A, Kucharska B, Gálová J, Mravcová A.
Borusiak B, et al. Among authors: szymkowiak a.
Meat Sci. 2022 Feb;184:108674. doi: 10.1016/j.meatsci.2021.108674. Epub 2021 Sep 15.
Meat Sci. 2022.
PMID: 34736162
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One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products.
Tkaczewska J, Kulawik P, Jamróz E, Guzik P, Zając M, Szymkowiak A, Turek K.
Tkaczewska J, et al. Among authors: szymkowiak a.
Food Chem. 2021 Jul 30;351:129347. doi: 10.1016/j.foodchem.2021.129347. Epub 2021 Feb 20.
Food Chem. 2021.
PMID: 33647702
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