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Page 1
X-ray Fluorescence Techniques for Element Abundance Analysis in Wine.
ACS Omega. 2021 Aug 24;6(35):22643-22654. doi: 10.1021/acsomega.1c02731. eCollection 2021 Sep 7.
ACS Omega. 2021.
PMID: 34514236
Free PMC article.
The Growth and Sporulation of Bacillus subtilis in Nanotesla Magnetic Fields.
Obhođaš J, Valković V, Kollar R, Hrenović J, Nađ K, Vinković A, Orlić Ž.
Obhođaš J, et al. Among authors: vinkovic a.
Astrobiology. 2021 Mar;21(3):323-331. doi: 10.1089/ast.2020.2288. Epub 2020 Dec 23.
Astrobiology. 2021.
PMID: 33370540
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Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis.
Ivić I, Kopjar M, Obhođaš J, Vinković A, Babić J, Mesić J, Pichler A.
Ivić I, et al. Among authors: vinkovic a.
Membranes (Basel). 2022 Oct 17;12(10):1008. doi: 10.3390/membranes12101008.
Membranes (Basel). 2022.
PMID: 36295766
Free PMC article.
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Effects of microscale particles in red mud amended artificial soils on bioaccumulation of elements in E. fetida.
Vinković A, Sudac D, Valković V, Vdović N, Radić TM, Marciuš M, Feigl V, Obhođaš J.
Vinković A, et al.
J Hazard Mater. 2021 Feb 5;403:123613. doi: 10.1016/j.jhazmat.2020.123613. Epub 2020 Aug 2.
J Hazard Mater. 2021.
PMID: 32814242
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Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition.
Ivić I, Kopjar M, Obhođaš J, Vinković A, Pichler D, Mesić J, Pichler A.
Ivić I, et al. Among authors: vinkovic a.
Membranes (Basel). 2021 Apr 27;11(5):320. doi: 10.3390/membranes11050320.
Membranes (Basel). 2021.
PMID: 33925755
Free PMC article.
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