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Year Number of Results
2018 2
2019 5
2020 2
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2022 4
2023 1
2024 0

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13 results

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Page 1
Efficacy of weak acid preservatives on spoilage fungi of bakery products.
Moro CB, Lemos JG, Gasperini AM, Stefanello A, Garcia MV, Copetti MV. Moro CB, et al. Among authors: stefanello a. Int J Food Microbiol. 2022 Aug 2;374:109723. doi: 10.1016/j.ijfoodmicro.2022.109723. Epub 2022 May 16. Int J Food Microbiol. 2022. PMID: 35643035
Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami.
Parussolo G, Oliveira MS, Garcia MV, Bernardi AO, Lemos JG, Stefanello A, Mallmann CA, Copetti MV. Parussolo G, et al. Among authors: stefanello a. Food Microbiol. 2019 Oct;83:134-140. doi: 10.1016/j.fm.2019.05.007. Epub 2019 May 21. Food Microbiol. 2019. PMID: 31202404 Free article.
Spontaneously growing fungi on the surface and processing areas of matured sheep ham and volatile compounds produced.
Santos de Almeida T, Alves Dos Santos B, Stefanello A, Duarte Dos Santos I, Copetti Fracari J, Silva M, Giongo C, Wagner R, Silveira Nalério E, Venturini Copetti M. Santos de Almeida T, et al. Among authors: stefanello a. Food Res Int. 2023 Nov;173(Pt 1):113287. doi: 10.1016/j.foodres.2023.113287. Epub 2023 Jul 22. Food Res Int. 2023. PMID: 37803600
Sensitivity of food spoilage fungi to a smoke generator sanitizer.
Olivier Bernardi A, Santos da Silva T, Stefanello A, Valle Garcia M, Parussolo G, Prestes Dornelles RC, Venturini Copetti M. Olivier Bernardi A, et al. Among authors: stefanello a. Int J Food Microbiol. 2019 Jan 16;289:72-76. doi: 10.1016/j.ijfoodmicro.2018.09.004. Epub 2018 Sep 6. Int J Food Microbiol. 2019. PMID: 30205309
Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphere.
Dos Santos ID, Fontana MEZ, Klein B, Ribeiro SR, Stefanello A, Thewes FR, Schmidt SFP, Copetti MV, Brackmann A, Pizzutti IR, Wagner R. Dos Santos ID, et al. Among authors: stefanello a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Jan;39(1):170-184. doi: 10.1080/19440049.2021.1987533. Epub 2021 Oct 26. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 34702141
Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus.
Gonçalves Lemos J, Stefanello A, Olivier Bernardi A, Valle Garcia M, Nicoloso Magrini L, Cichoski AJ, Wagner R, Venturini Copetti M. Gonçalves Lemos J, et al. Among authors: stefanello a. Food Res Int. 2020 Nov;137:109451. doi: 10.1016/j.foodres.2020.109451. Epub 2020 Jun 17. Food Res Int. 2020. PMID: 33233129 Free article.
Relationship between the Fungal Incidence, Water Activity, Humidity, and Aflatoxin Content in Maize Samples from the Highlands and Coast of Ecuador.
Abel Palacios H, Stefanello A, García Gavilánez MS, Castro Demera DA, Garcia MV, Vásquez Castillo WA, Almeida Marcano MA, Samaniego Maigua IR, Copetti MV. Abel Palacios H, et al. Among authors: stefanello a. Toxins (Basel). 2022 Mar 6;14(3):196. doi: 10.3390/toxins14030196. Toxins (Basel). 2022. PMID: 35324693 Free PMC article.
13 results