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Year | Number of Results |
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2013 | 2 |
2015 | 1 |
2016 | 2 |
2024 | 0 |
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Page 1
Effects of soybean protein composition and processing conditions on silken tofu properties.
J Sci Food Agric. 2013 Sep;93(12):3065-71. doi: 10.1002/jsfa.6140. Epub 2013 Apr 19.
J Sci Food Agric. 2013.
PMID: 23512756
Genotypic variability in the response to elevated CO2 of wheat lines differing in adaptive traits.
Bourgault M, Dreccer MF, James AT, Chapman SC.
Bourgault M, et al. Among authors: james at.
Funct Plant Biol. 2013 Mar;40(2):172-184. doi: 10.1071/FP12193.
Funct Plant Biol. 2013.
PMID: 32481097
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Interactions of protein content and globulin subunit composition of soybean proteins in relation to tofu gel properties.
James AT, Yang A.
James AT, et al.
Food Chem. 2016 Mar 1;194:284-9. doi: 10.1016/j.foodchem.2015.08.021. Epub 2015 Aug 7.
Food Chem. 2016.
PMID: 26471556
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Pot size matters revisited: does container size affect the response to elevated CO2 and our ability to detect genotypic variability in this response in wheat?
Bourgault M, James AT, Dreccer MF.
Bourgault M, et al. Among authors: james at.
Funct Plant Biol. 2016 Feb;44(1):52-61. doi: 10.1071/FP16047.
Funct Plant Biol. 2016.
PMID: 32480546
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