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Impact of beverage temperature on consumer preferences for black coffee.
Sci Rep. 2022 Nov 30;12(1):20621. doi: 10.1038/s41598-022-23904-4.
Sci Rep. 2022.
PMID: 36450773
Free PMC article.
The effect of post-brew holding time and carafe type on the sensory properties of drip brew coffee.
Batali ME, Cotter AR, Lim LX, Ristenpart WD, Guinard JX.
Batali ME, et al. Among authors: cotter ar.
J Sci Food Agric. 2023 Jun;103(8):4095-4106. doi: 10.1002/jsfa.12390. Epub 2023 Jan 23.
J Sci Food Agric. 2023.
PMID: 36524730
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Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields.
Cotter AR, Batali ME, Ristenpart WD, Guinard JX.
Cotter AR, et al.
J Food Sci. 2021 Jan;86(1):194-205. doi: 10.1111/1750-3841.15561. Epub 2020 Dec 19.
J Food Sci. 2021.
PMID: 33340109
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