Andrew P. Breksa - Search Results

Year	Number of Results
2002	1
2003	3
2004	3
2005	3
2006	1
2007	1
2008	2
2010	1
2011	2
2012	5
2013	1
2014	3
2015	1
2016	1
2017	1
2018	1
2020	1
2024	0

1

Random mutagenesis of the zinc-binding motif of betaine-homocysteine methyltransferase reveals that Gly 214 is essential.

Breksa AP 3rd, Garrow TA. Breksa AP 3rd, et al. Arch Biochem Biophys. 2002 Mar 1;399(1):73-80. doi: 10.1006/abbi.2001.2751. Arch Biochem Biophys. 2002. PMID: 11883905

2

Thermal stability of liquid antioxidative extracts from pomegranate peel.

Qu W, Li P, Hong J, Liu Z, Chen Y, Breksa AP 3rd, Pan Z. Qu W, et al. Among authors: breksa ap 3rd. J Sci Food Agric. 2014 Mar 30;94(5):1005-12. doi: 10.1002/jsfa.6361. Epub 2013 Oct 9. J Sci Food Agric. 2014. PMID: 23965817

3

Limonoid content of sour orange varieties.

Breksa AP 3rd, Kahn T, Zukas AA, Hidalgo MB, Yuen ML. Breksa AP 3rd, et al. J Sci Food Agric. 2011 Aug 15;91(10):1789-94. doi: 10.1002/jsfa.4383. Epub 2011 Mar 29. J Sci Food Agric. 2011. PMID: 21681758

4

Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development.

R Milczarek R, D Woods R, I LaFond S, L Smith J, Sedej I, W Olsen C, M Vilches A, P Breksa A, E Preece J. R Milczarek R, et al. Among authors: p breksa a. Foods. 2020 Oct 10;9(10):1434. doi: 10.3390/foods9101434. Foods. 2020. PMID: 33050375 Free PMC article.

5

Bioavailability of citrus limonoids in humans.

Manners GD, Jacob RA, Breksa AP 3rd, Schoch TK, Hasegawa S. Manners GD, et al. Among authors: breksa ap 3rd. J Agric Food Chem. 2003 Jul 2;51(14):4156-61. doi: 10.1021/jf0300691. J Agric Food Chem. 2003. PMID: 12822961

6

Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.).

Milczarek RR, Woods RD, LaFond SI, Breksa AP, Preece JE, Smith JL, Sedej I, Olsen CW, Vilches AM. Milczarek RR, et al. Among authors: breksa ap. Food Sci Nutr. 2017 Nov 9;6(1):124-136. doi: 10.1002/fsn3.537. eCollection 2018 Jan. Food Sci Nutr. 2017. PMID: 29387370 Free PMC article.

7

Metabolomic analysis of citrus infection by 'Candidatus Liberibacter' reveals insight into pathogenicity.

Slisz AM, Breksa AP 3rd, Mishchuk DO, McCollum G, Slupsky CM. Slisz AM, et al. Among authors: breksa ap 3rd. J Proteome Res. 2012 Aug 3;11(8):4223-30. doi: 10.1021/pr300350x. Epub 2012 Jul 2. J Proteome Res. 2012. PMID: 22698301

8

Synephrine content of juice from Satsuma mandarins (Citrus unshiu Marcovitch).

Dragull K, Breksa AP 3rd, Cain B. Dragull K, et al. Among authors: breksa ap 3rd. J Agric Food Chem. 2008 Oct 8;56(19):8874-8. doi: 10.1021/jf801225n. Epub 2008 Sep 5. J Agric Food Chem. 2008. PMID: 18771270

9

Extraction methods for analysis of citrus leaf proteins by two-dimensional gel electrophoresis.

Zukas AA, Breksa AP 3rd. Zukas AA, et al. Among authors: breksa ap 3rd. J Chromatogr A. 2005 Jun 17;1078(1-2):201-5. doi: 10.1016/j.chroma.2005.05.020. J Chromatogr A. 2005. PMID: 16007999

10

Evaluation of the antioxidant capacity of limonin, nomilin, and limonin glucoside.

Breksa AP 3rd, Manners GD. Breksa AP 3rd, et al. J Agric Food Chem. 2006 May 31;54(11):3827-31. doi: 10.1021/jf060901c. J Agric Food Chem. 2006. PMID: 16719503

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