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Page 1
Harvest date effects on aroma compounds in aged Riesling icewines.
J Sci Food Agric. 2016 Oct;96(13):4398-409. doi: 10.1002/jsfa.7650. Epub 2016 Feb 26.
J Sci Food Agric. 2016.
PMID: 26831038
Characterization and differentiation of key odor-active compounds of 'Beibinghong' icewine and dry wine by gas chromatography-olfactometry and aroma reconstitution.
Lan YB, Xiang XF, Qian X, Wang JM, Ling MQ, Zhu BQ, Liu T, Sun LB, Shi Y, Reynolds AG, Duan CQ.
Lan YB, et al. Among authors: reynolds ag.
Food Chem. 2019 Jul 30;287:186-196. doi: 10.1016/j.foodchem.2019.02.074. Epub 2019 Feb 23.
Food Chem. 2019.
PMID: 30857688
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Aroma compounds in Ontario Vidal and Riesling icewines. I. Effects of harvest date.
Bowen AJ, Reynolds AG.
Bowen AJ, et al. Among authors: reynolds ag.
Food Res Int. 2015 Oct;76(Pt 3):540-549. doi: 10.1016/j.foodres.2015.06.046. Epub 2015 Jul 8.
Food Res Int. 2015.
PMID: 28455036
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Aroma compounds in Ontario Vidal and Riesling icewines. II. Effects of crop level.
Bowen AJ, Reynolds AG.
Bowen AJ, et al. Among authors: reynolds ag.
Food Res Int. 2015 Oct;76(Pt 3):550-560. doi: 10.1016/j.foodres.2015.06.042. Epub 2015 Jul 13.
Food Res Int. 2015.
PMID: 28455037
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Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
Bowen AJ, Reynolds AG.
Bowen AJ, et al. Among authors: reynolds ag.
J Agric Food Chem. 2012 Mar 21;60(11):2874-83. doi: 10.1021/jf203314j. Epub 2012 Mar 9.
J Agric Food Chem. 2012.
PMID: 22324474
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Harvest date and crop level influence sensory and chemical profiles of Ontario Vidal blanc and Riesling icewines.
Bowen AJ, Reynolds AG, Lesschaeve I.
Bowen AJ, et al. Among authors: reynolds ag.
Food Res Int. 2016 Nov;89(Pt 1):591-603. doi: 10.1016/j.foodres.2016.09.005. Epub 2016 Sep 4.
Food Res Int. 2016.
PMID: 28460955
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