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Page 1
The Occurrence of Glycosylated Aroma Precursors in Vitis vinifera Fruit and Humulus lupulus Hop Cones and Their Roles in Wine and Beer Volatile Aroma Production.
Foods. 2021 Apr 24;10(5):935. doi: 10.3390/foods10050935.
Foods. 2021.
PMID: 33923228
Free PMC article.
Review.
Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry and high performance liquid chromatography fractionation.
Caffrey AJ, Lafontaine S, Dailey J, Varnum S, Lerno LA, Zweigenbaum J, Heymann H, Ebeler SE.
Caffrey AJ, et al.
J Chromatogr A. 2022 Jul 5;1674:463130. doi: 10.1016/j.chroma.2022.463130. Epub 2022 May 8.
J Chromatogr A. 2022.
PMID: 35605468
Free article.
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Characterization of Free and Bound Monoterpene Alcohols during Riesling Fermentation.
Caffrey AJ, Lerno LA, Zweigenbaum J, Ebeler SE.
Caffrey AJ, et al.
J Agric Food Chem. 2021 Nov 17;69(45):13286-13298. doi: 10.1021/acs.jafc.1c01216. Epub 2021 Jul 2.
J Agric Food Chem. 2021.
PMID: 34213324
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Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five Humulus lupulus Cultivars.
Lafontaine S, Caffrey A, Dailey J, Varnum S, Hale A, Eichler B, Dennenlöhr J, Schubert C, Knoke L, Lerno L, Dagan L, Schönberger C, Rettberg N, Heymann H, Ebeler SE.
Lafontaine S, et al. Among authors: caffrey a.
J Agric Food Chem. 2021 Apr 21;69(15):4356-4370. doi: 10.1021/acs.jafc.0c07146. Epub 2021 Mar 22.
J Agric Food Chem. 2021.
PMID: 33750127
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Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in Vitis vinifera Berries.
Caffrey AJ, Lerno LA, Zweigenbaum J, Ebeler SE.
Caffrey AJ, et al.
J Agric Food Chem. 2020 Mar 25;68(12):3817-3833. doi: 10.1021/acs.jafc.9b08323. Epub 2020 Mar 17.
J Agric Food Chem. 2020.
PMID: 32129620
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