Andreia Machado Miranda - Search Results

Year	Number of Results
2016	3
2017	2
2018	1
2019	1
2020	4
2021	3
2022	1
2024	0

1

Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach.

Miranda AM, Goulart AC, Generoso G, Bittencourt MS, Santos RD, Toth PP, Jones SR, Benseñor IM, Lotufo PA, Marchioni DM. Miranda AM, et al. Eur J Nutr. 2022 Dec;61(8):4205-4214. doi: 10.1007/s00394-022-02946-4. Epub 2022 Jul 27. Eur J Nutr. 2022. PMID: 35895137

2

Coffee consumption and risk of hypertension: A prospective analysis in the cohort study.

Miranda AM, Goulart AC, Benseñor IM, Lotufo PA, Marchioni DM. Miranda AM, et al. Clin Nutr. 2021 Feb;40(2):542-549. doi: 10.1016/j.clnu.2020.05.052. Epub 2020 Jun 7. Clin Nutr. 2021. PMID: 32576389

3

Moderate coffee consumption is associated with lower risk of mortality in prior Acute Coronary Syndrome patients: a prospective analysis in the ERICO cohort.

Miranda AM, Goulart AC, Benseñor IM, Lotufo PA, Marchioni DM. Miranda AM, et al. Int J Food Sci Nutr. 2021 Sep;72(6):794-804. doi: 10.1080/09637486.2020.1862069. Epub 2020 Dec 21. Int J Food Sci Nutr. 2021. PMID: 33349068

4

The effect of coffee intake on lysophosphatidylcholines: A targeted metabolomic approach.

Miranda AM, Carioca AAF, Steluti J, da Silva IDCG, Fisberg RM, Marchioni DM. Miranda AM, et al. Clin Nutr. 2017 Dec;36(6):1635-1641. doi: 10.1016/j.clnu.2016.10.012. Epub 2016 Oct 22. Clin Nutr. 2017. PMID: 28029506

5

Excessive red and processed meat intake: relations with health and environment in Brazil.

Carvalho AM, Selem SS, Miranda AM, Marchioni DM. Carvalho AM, et al. Among authors: miranda am. Br J Nutr. 2016 Jun;115(11):2011-6. doi: 10.1017/S0007114516000969. Epub 2016 Apr 4. Br J Nutr. 2016. PMID: 27040312

6

Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil.

Steluti J, Miranda AM, De Carli E, Palchetti CZ, Fisberg RM, Marchioni DML. Steluti J, et al. Among authors: miranda am. Eur J Nutr. 2021 Mar;60(2):1071-1079. doi: 10.1007/s00394-020-02307-z. Epub 2020 Jun 25. Eur J Nutr. 2021. PMID: 32588217

7

DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid.

Steluti J, Palchetti CZ, Miranda AM, Fisberg RM, Marchioni DM. Steluti J, et al. Among authors: miranda am. Br J Nutr. 2020 Jan 14;123(1):23-29. doi: 10.1017/S0007114519002526. Br J Nutr. 2020. PMID: 31583988

8

The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study.

Miranda AM, Steluti J, Norde MM, Fisberg RM, Marchioni DM. Miranda AM, et al. Clin Nutr. 2019 Aug;38(4):1721-1728. doi: 10.1016/j.clnu.2018.07.033. Epub 2018 Aug 4. Clin Nutr. 2019. PMID: 30119983

9

Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study.

Miranda AM, Steluti J, Fisberg RM, Marchioni DM. Miranda AM, et al. Nutrients. 2017 Mar 14;9(3):276. doi: 10.3390/nu9030276. Nutrients. 2017. PMID: 28335422 Free PMC article.

10

Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil.

Miranda AM, Steluti J, Fisberg RM, Marchioni DM. Miranda AM, et al. PLoS One. 2016 Oct 28;11(10):e0165791. doi: 10.1371/journal.pone.0165791. eCollection 2016. PLoS One. 2016. PMID: 27792767 Free PMC article.

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