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Page 1
UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products.
Foods. 2023 Aug 27;12(17):3227. doi: 10.3390/foods12173227.
Foods. 2023.
PMID: 37685160
Free PMC article.
Review.
Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion.
Vilas-Boas AM, Brassesco ME, Quintino AC, Vieira MC, Brandão TRS, Silva CLM, Azevedo M, Pintado M.
Vilas-Boas AM, et al. Among authors: quintino ac.
Foods. 2022 Apr 27;11(9):1272. doi: 10.3390/foods11091272.
Foods. 2022.
PMID: 35563995
Free PMC article.
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